When creativity, experimentation, and taste fuse into one
In the spirit of innovation and commitment to quality, months of experimentation conducted by co-founder Adam Pinkard led to the creation of our “sloshing process”.
The matured spirit after implementing the sloshing process is incredibly rich in flavour, colour, and aroma. And its cleanliness on the palate was surprisingly unexpected and welcomed. The entire process was an impressive discovery, and the Adams knew they were onto something.
The ensuing years have seen the sloshing process become integral to our whisky-making process. This is, in part, what makes Adams whisky so special and puts the brand on the global stage.