Glen Ireh Estate, Tasmania
Coffee Whisky Liqueur
20% ABV / 700ml
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DESCRIPTION
The perfect combination of two of life’s best creations: meet whisky’s answer to Kahlua. Utilising our award-winning single malt and a secret sweet coffee recipe, this liqueur is a crowd pleaser! Think espresso martinis, over ice-cream or in your coffee.
2022 WORLD TROPHY DOUBLE GOLD WINNER
Awards
> 2022 Gold - Melbourne International Spirits Competition
> 2022 Double Gold - World Wine & Spirits Trophy
> 2022 Silver Medal - London Spirits Awards
20% ABV / 700ml
Product of Tasmania, Australia
![Coffee Whisky Liqueur](http://www.adamsdistillery.com.au/cdn/shop/products/Whisky-Coffee-Liqueur_1445x.png?v=1663227178)
![Coffee Whisky Liqueur](http://www.adamsdistillery.com.au/cdn/shop/products/AdamsCoffeeBeans_1445x.png?v=1663227199)
![](http://www.adamsdistillery.com.au/cdn/shop/files/Adams_Whisky_Coffee_Liquer_1500x.png?v=1663186906)
Experience
Aroma: Sweet, subtle coffee, vanilla, and bourbon-style whisky.
Palate: Sweet, chicory, rich espresso coffee, whisky, and hints of dark fruits.
Finish: A medium to long finish with a harmonious essence of alternating coffee and whisky flavours.
Cocktail Inspiration
-
Adams "Irish Coffee"
Recipe
50ml Adams Coffee Whisky Liqueur
50ml freshly brewed black coffee
½ -1 tsp brown sugar
2 tbsp double cream
pinch of grated nutmeg
Method
1. Lightly whip double cream till slightly thickened and then set aside.
2. Pour hot coffee into a heatproof glass mug, then add Adams whisky and sugar. Stir until the sugar has dissolved. Gently float the cream on top and sprinkle the nutmeg over the cream.